Every day we’re moving closer to the 2050 carbon-neutral goal, pushing both energy efficiency and conservation to the top of the agenda.
Following on from part one of the Energy Innovation Summit, we have further insights from Jon Bumstead, Founder & Chairman Neutral Supply Chain and Ricky Higgins, Business Development Manager at Powerstar.
So much has changed in the global energy market since we held the Energy Innovation Summit in April 2019…
If Covid-19 has taught us anything, it would be the appreciation of ‘the knowing’, to enable us to plan responses and solutions which now seems like a distant memory.
Insight into consumption levels is the key to becoming more energy efficient, but gaining this information involves in-depth analytics which is a lengthy process that Energy Managers and Asset Owners don’t typically have the time to fulfil, meanwhile all of this valuable information is being lost…
Effective energy management is the stringent control of energy consumption.
We’re back with Bev from Bruntwood, and we’re going to continue talking about energy management and sustainability along with various other topics related to how
Energy monitoring is the process of tracking, recording and visualising energy consumption, which can be across an entire facility or right down to an asset.
Studies have shown energy costs for an average UK supermarket is approximately £438.50 per hour and lighting accounts for 20% of all electricity in commercial buildings…
Considering the nature of their business, supermarkets need to have large-sized facilities in order to stock their full range of products, alongside industrial refrigeration equipment to host fresh and frozen goods…
The UK is starting to ease some of the lockdown measures but there are still a substantial amount of buildings that are currently vacant…
2020 marks the 50th anniversary of Earth Day. The first ever Earth Day was organised by a graduate student, Denis Hayes in 1970 and his
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